The International Day of Awareness of Food Loss and Waste is an opportunity to call to action and move ahead with innovation to reduce food loss and waste towards restoring and building back better and resilient-ready, food systems.Reducing food losses and waste is essential in a world where the number of people affected by hunger has been slowly on the rise since 2014, and tons and tons of edible food are lost and wasted every day.Take action, start something. Stop food loss and waste. For the people. For the planet.
SHU Faculty Member Participates in Sindh HEC Workshop on Patent Claim Drafting and IP Protection
On August 18, 2026, Engr. Dr. Munsif Ali Jatoi, Manager of Research Operations and Development at the Office of Research,
